- Turn your leftovers into fine dining.
- Korea's top chefs will empty out your fridge.
- High-quality cooking show Chef & My Fridge!
- They are crazy about cooking.
They live or die by cooking.
Let me introduce our eight chefs.
We are living in the age of communication.
It's easy to tell who's communicating well
with guests by looking at the result.
Poong has been holding the lead for 16 weeks.
- It's amazing.
- It means he's been communicating well with guests for the last 16 weeks.
- It took him two years to reach that level of communication.
But this chef has reached that level after only five months.
He's been on fire.
- Who's that?
- It's Yoo Hyun-soo.
- Yoo Hyun-soo.
- It's unbelievable.
- He has five stars.
What’s more surprising is that he's won four matches in a row.
His nickname has changed over time.
It started with Avatar Yoo.
Antonio Banderas.
It was all about his appearance in the beginning.
But then, he got the nickname of Yoo Jang-geum
after showing his excellent cooking skills. He even made the guest cry on the
show as a story-telling chef. He also surprised us as a stalking chef last week.
He earned so many different nicknames
in such a short period of time.
But he's never had a match with Poong.
- Right.
- Are you confident that you can defeat him?
- I'm not sure.
But I think someone has to stop him.
I should help him
get back to his main job.
- Good.
I've become a deep-rooted evil here. I'm aware of that.
I think I should step down at some point.
- Did you get a call from the Blue House?
By the way, this chef did such an excellent job last week.
Sam Kim.
The burger was so amazing.
I heard people keep asking him to open
the chain of burger restaurants together.
- I think I was just lucky.
- What was that?
- It's so awkward.
- He's having a hard time like a burger.
- Yeon-bok was telling us a joke.
Sam's having a hard time like a burger~.
We didn't catch it right away.
Let's do it again.
- One more time.
- Sam's having a hard time like a burger~.
- He's a word magician.
It seems he prepared a lot.
It's so unexpected.
- It's such a difficult match, but
I realized it's really important to communicate.
- Right.
We're expecting to see some new change today as well.
Let me introduce our today's guests.
They are beautiful middle-aged actors.
They are beautiful as flowers. Let me introduce our today's guests.
Today's guests.
Oh Hyun-kyung and Lee Moon-sik.
Welcome.
- It's good to see you.
This guest
doesn't seem to age
at all...
Wait.
Not too fast.
You need to hear more.
Her time flows backwards, and she's such a great actress.
It's Miss Korea Oh Hyun-kyung.
- Welcome.
- The next guest
seems to age fast.
- That's mean...
- But he has such a wonderful smile
with cute laugh lines.
It's Lee Moon-sik.
- Welcome.
- It's good to see you.
- I'm so glad they're here.
Welcome.
Do you know each other?
- We did a drama show together once.
It's called "The Great Seer".
It's my first time to do a historical drama show.
I played the role of a national shaman.
What was your role?
- I was some mysterious being who couldn't enter the palace.
We're on the same show. But since we had different statuses,
I couldn't enter the palace.
But she was in the palace all the time.
Looking at her at a distance, I was hoping to work with her someday.
I didn't expect any romantic physical contact.
- You wanted it, didn't you?
I'm sure he wanted it.
- I think he wants do a romantic drama show with her.
- Of course, I want to play a melodramatic role.
I was hoping to play a scene
with her.
I was fully ready, but
there wasn't any scene like that.
- My goodness.
It's too bad.
- I'm actually here to see Sung-joo today.
I really wanted to meet you.
- Seriously?
- Yes.
He's my favorite presenter.
- To me, you're a celebrity.
When I was in high school, she became a Miss Korea.
My goodness.
I'm not sure I should say this here...
- What are you trying to say?
- She's in her late forties.
- Isn't it amazing?
I can't even look her in the eye. I'm blushing.
- You seem very happy.
- He has to.
How dare you.
- I'm so embarrassed.
- She's like a mistress.
It's 1989, right?
- Right.
I was 20 years old back then.
- I know she's the winner. Do you remember who won the second place?
It's 1989.
- Go Hyun-Jung was the first runners-up.
That explains everything.
- Right.
- She's the best.
- I was just lucky that year.
- She's so humble.
- People didn't even care about Go Hyun-Jung at that time.
- Right, Hyun-kyung was the best...
- Is it okay to say that?...
- My goodness.
I remember only the winner was in the spotlight at that time.
- Do you not gain weight easily?
Or...
- I have bad eating habits.
I tend to eat a lot and only what I want.
- How do you keep in shape then?
- I exercise a lot.
But not too much. - I guess it's the fruition of her consistent efforts.
- I do exercise, but it doesn't make me look better.
- Sorry.
I was born with this beauty...
- You're saying it has nothing to do with exercise or diet, right?
- We're also living in the world of modern technology.
There are many other ways.
- By the way, Hyun-kyung is well-known as
the queen of viewer ratings.
- Right.
- Let me list the viewer ratings of her previous works.
40.2%, "First Wives' Club".
48.3%, "Wang's Family".
36.2%, "The Gentlemen of Wolgyesu Tailor Shop".
Do you think you have a sharp eye
for good drama shows?
- Some people are good at
choosing the right scripts.
But I tend to accept every offer.
- Are you saying you're not choosy at all?
- No, I'm not.
I always believe they
call me for the right reason.
- Just the belief?
- Yes.
In fact, the actors in my age group usually
accept every offer.
It's true, isn't it?
- No, it's not.
- My goodness.
- I tend to choose roles. That's why I failed many times.
- See, I told you.
Don't even ask.
Just go for it.
- We hope you will bring good luck
to our show as well.
- Okay.
I want to host a variety show with Sung-joo.
- Really?
- Switch your seats.
Have some manners. Move over.
- My goodness.
It's time to switch.
- I think it would be nice to have a female host here though.
- That's a good idea. I won't let you down...
My mom told me to grab this chance.
I can't miss this opportunity. - Sure, let's give it a try.
- Let's do the last line of our opening remarks together like this.
- Okay, great.
- She's so active.
Let's begin.
Turn your leftovers...
I'm so nervous.
Let's do this.
Turn your leftovers into fine dining.
- Korea's top chefs will
empty out your fridge.
- High-quality cooking show
Chef &
- My Fridge!
- It's more fun.
- It's much better.
- Let's keep going like this.
I love it.
It's much better.
- It's so harmonious.
- Right.
It's been too dark here.
- By the way, they have one thing in common.
- Right.
- They are daughter's mom and son's dad.
Your daughter's name is Chae-ryeong, right?
- How old is she?
- She's 15 years old...
I heard she looks really pretty just like her mom.
- No, I think she has Asian beauty. She has single eyelids.
- It's a picture of you two, right?
- Right.
- It seems her mom is pushing her forward.
- Yes, it's the rule.
I'm a celebrity, but she's not.
- She doesn't let her daughter's face look small.
She's studying abroad, right?
- Yes, it's been two years.
I realized I was working all the time.
I hadn't had any break for 10 years.
I couldn't make her stay at cram schools every day.
Also, there are a lot of bullying issues at schools in Korea, right?
So I told her to experience some racial discrimination first.
Since it's very global nowadays... - It's a wise decision.
- I'm sure she'll be such a strong woman.
- That's why.
- I heard she takes care of her mother well.
- She's really proud of me.
She doesn't like it when I'm wearing a hat and sunglasses.
She scolds me for that.
- Does she manage your appearance?
Yes, she also tells me to stop eating a lot...
- She's like her manager.
- She feels really disappointed whenever
someone doesn't recognize me.
Then she starts scolding me
for wearing a hat and sunglasses again.
- By the way, there is a special reason why she is here.
- When she's at home during her vacation,
she doesn't give me her wish dish list.
She asks my mom to make those dishes.
She gives the list only
to her grandma and aunt.
She visits her grandma's place
to eat those dishes.
Sometimes...
- She's her mother...
- Sometimes...
- She's her mother...
- I want to become the mom
who can make nice dishes for her daughter.
- In fact, many moms are really
looking forward to this.
- I can't wait to see her fridge as well.
I wonder what the Miss Korea winners usually eat at home.
- I'm curious about her secret to maintaining a good figure. - Right.
Let's find out.
It's time to dig into her fridge.
Let's open Hyun-kyung's fridge.
It's really well-organized.
- It's clean.
- It's neat.
- There is nothing special inside.
- Well, let's see.
- I don't have much.
- Let me see.
- The first section.
- It's yogurt.
- I love it.
I like to eat it with nuts and banana.
I usually have it in the morning.
- People usually have breakfast when they're on a diet.
- Right.
- And they usually don't have dinner, right? - Right.
- I hadn't had dinner for 10 years.
It's a few years ago. Now I realize the importance of meals.
I can't stand without it as I get older,
so now I eat dinner almost every day.
By the way, I really love bread and rice cake. - Oh, snacks.
- So I eat a lot between meals.
- Okay, I see.
Let's look at the next section.
It's meat...
- We see some meat here.
- It's sirloin.
- I really love meat.
I have to eat it for every meal.
I don't eat it with vegetables.
Only meat.
With red pepper paste.
- It sounds a bit greasy.
- But I love that.
I enjoy eating the fat of
the beef steak.
People always tell me not to eat it, but I really love it.
- You like Tripe, don't you?
- Wow!
- She loves it.
- I really love it.
I used to go to Tripe places every weekend.
People could see me there on weekends.
- Really?
- I really love it.
- This is cream cheese.
I think she eats bread with these.
It's butter.
- That's honey butter.
It's a bit sweet.
It has a sweet taste.
I really love that. It's my favorite.
I like the sweet taste.
- You all know what she's talking about, right?
It's obvious that she likes something greasy and sweet.
- Right. - Okay, I see.
- And we found kimchi here.
Did you make this?
- My mom made it for me.
You're talking about the grandma your daughter likes to visit, right?
It's her mom's kimchi.
Let's try it.
Let's taste the kimchi made by her mother.
- I should eat this with Sliced Raw Flatfish.
- I think this will go well with tofu and rice wine.
- Do you have rice wine?
- Yes, it's in my fridge.
- Does your daughter like this kimchi?
I mean her grandma's kimchi.
- Yes, she loves it.
- Does your daughter like Korean food?
- Yes, she does.
She enjoys eating greens such as bracken and water parsley.
Also, she has to eat soup or stew for every meal.
- It seems she's the exact opposite of her mother...
- Right, it's exactly the opposite. - They have totally different tastes.
- Let's look at this drawer.
It's filled with vegetables.
Let's see.
Is this lettuce?
- Yes, it goes really well with meat.
- Meat...
It seems to be all about meat.
- It's so unexpected.
- It's hard to believe that her secret to maintaining a good figure is meat.
- But I always follow this simple rule.
I don't eat one bowl of rice.
I finish only 1/3 of it.
- It's a low-carb diet.
She's eating less carb.
- But you said you eat a lot of bread, didn't you?
- Yes.
I enjoy eating snacks such as rice cake and bread.
That's why I exercise a lot.
- I see different vegetables here. Squash.
- Mushroom.
- Cabbage.
- Those are my favorite vegetables.
I really like cabbage.
- It's interesting that I can't see any onion here.
- I can't eat onion.
I can't eat green onion, garlic, and onion.
But interestingly, I like spring onion kimchi.
- It's interesting.
- The spring onion kimchi has a stronger flavor.
- It's so random...
- But I put a lot of onion in the food when cooking.
I have to.
I make a sweet taste with it.
I remove it at the end.
- It's okay as long as you don't eat the solid ingredients, right? - Exactly.
- Do you have trouble looking at it?
- No, I hate the texture.
- I think she hates the mushy texture.
It's the texture.
- Seriously?
- But you like the flavor, don't you?
- Yes, I love it so much that I use a lot when making some soup. - Okay, I see.
- You all have to keep that in mind.
Let's look at this section.
Do you like milk?
- Yes, I really like it.
I love it.
- This could be her secret to maintaining a good figure.
- Right.
- I drink a glass of milk for a hangover in the morning.
I also like to drink milk when I'm thirsty.
I enjoy eating cookies
with milk.
- Right.
- But it gets mushy when it's dipped in milk.
- It's a bit different.
- She thinks it's different.
- Onion has this mushy texture. - She's explaining the difference.
- But cookies get soft, and they melt in the mouth.
- That's why you have a lot of snacks here, right?
She enjoys eating them with milk.
- I love them.
I love old-fashioned snacks.
- Mat Dong San.
- I really love them.
- Butter Ring.
- That really goes well with milk.
- People enjoy eating this with coffee.
- No coffee. I eat it with milk.
- Jolly Pong.
- It's my favorite.
- You eat it with milk, right?
- Jolly Pong.
- Indian Corn Snack.
- It goes perfectly well with milk.
- It's the best.
- I really love it.
I like to eat it greedily.
I feel so happy when I talk about food.
- Here it is. It's soju.
I see soju here.
There are different kinds.
Chamisul and Cheoeum-Cheoreom.
- Good Day.
- She's like a sommelier.
- I don't drink often.
I drink larger amounts occasionally.
- How much can you drink?
- I used to be able to handle six bottles.
- Soju?
- Really?
- I never got drunk at that time. I was really surprised at myself.
But I've never drunk that much ever since.
I usually drink one to two bottles of soju.
- Okay.
- I guess she's not just the winner of Miss Korea. She's a true drinker as well.
- I'm sure I have the thick blood because of that.
- My goodness.
- That's not a problem.
Look at her beauty.
The thick blood means nothing.
- What are you talking about?
It's necessary to purify it to live a long life.
- That's why I eat beet to clean my blood.
You can find it there.
- Here is beet juice.
- I usually eat it with yogurt.
I heard it thins the blood.
I'm trying.
- My goodness.
- The next morning after drinking, I eat it for my health.
- She doesn't cut down on the consumption of alcohol and meat.
Let's move on to the freezer.
- You should just pull it forward.
- It's full of rice cake.
- There are different kinds of rice cake.
- Right.
- Look at this steamed rice cake.
- It's the local rice cake of Jeju.
- That's really good.
- She has all kinds of rice cake.
- I really love rice cake.
- Is it because of the chewy texture?
- I just love it.
- Because of its chewiness?
- I just really love it.
- Don't even ask.
She just loves it.
- I love mugwort rice cake and snow white rice cake.
- I think she likes everything, except onion.
- But she's very skinny.
- It's unbelievable.
- People usually gain weight by eating a lot of rice cake and bread.
- That's why I exercise a lot.
I work out for two hours every day.
- I bet she doesn't eat a lot.
I think she eats only two pieces or so.
- Far from it.
- Just don't talk.
- I finish the whole dish.
- She eats a lot.
- She's crazy about rice cake.
I just found dried persimmon here as well.
- Wow, look at that...
- I think it's half-dried.
- I usually eat that after the meal
when I don't have any rice cake, bread, or snack.
- It's for dessert, right?
- I must have dessert after the meal.
- I think we should make dessert for her. - She must eat something sweet for dessert.
This section is filled with fish.
It's mackerel.
This is smoked salmon.
- My daughter loves it.
It's for my daughter.
- Do you like seafood?
- Yes, I do.
- She likes everything.
- I love all kinds of food.
- I think she likes everything, except onion.
- There are so many delicious dishes.
I don't understand the people who don't eat to lose weight.
- I think she has such a strong determination.
- They don't sponsor clothes if I gain weight.
- Let's look at the bottom drawer.
It's pork belly.
- I really love it.
- She loves it.
- I love the fat of pork belly.
- Right, this pork belly looks really fatty.
- It's all about fat.
- Exactly.
I like its greasiness.
- And next...
- It's chicken.
- It's chicken breast.
- Do you eat this after the workout?
- No.
I can't get enough of chicken
except for drumsticks.
I love chicken wings and breasts.
- But you like pork belly
which is fatty.
- I don't get it.
- Just accept it. That's me.
- Let's look at this section.
- Dumplings?
- What are these?
- I love them.
- She loves so many things.
- Let me explain.
- She loves these as well.
- I love those plastic containers.
- My goodness.
- Look at the plastic basket.
- Are you talking about this?
- I use them to organize things. It makes me feel so nice.
- I see so many plastic containers here. - I love them.
- Let's see what's inside.
- It's like a bookcase.
- It's rice cake again.
- It's half-moon rice cake
It's stuffed with sesame seeds.
- Do you like the half-moon rice cake stuffed with sesame seeds?
- What about the one stuffed with beans?
- It has to be stuffed with sesame seeds and honey.
- Exactly.
It gushes out like this sometimes.
- She's right.
- Right.
My goodness.
- She's right.
- But you don't want to spill it on the white shirt.
It makes me curse.
- I think she's perfect for this show.
It doesn't have to be some K-pop idol.
You can't have these fun conversations with them.
- I can suit your taste.
I can get along well with any age group.
- Great.
- She's the best.
- That's it.
It's time to reveal her wish dishes.
Let's have a look.
The wish dishes are...
"Please Take Care Of The Summer Dish For My Daughter" and
"Miss Korea's Greasy Food".
- I'm sure it's because she likes oily food.
- Could you explain the first theme?
- I want to make some restaurant-quality dish at home for my daughter
when she's back in Korea during her summer vacation.
I hope I will be able to do so.
- You want to make some dish for your daughter and her friends, right?
- Right. - I feel you.
- You mean some dish that your daughter can be proud of, right?
- Yes, I do.
- Could you explain the second theme?
- I love greasy food.
I'm not a fan of spicy food. I prefer something greasy.
- Okay.
- She prefers greasy food.
- She's not a fan of spicy food.
- Okay, I see.
- The first seed is Lee Yeon-bok. He has five stars.
- Wow.
- He's the top seed today.
- What are you so excited about? He didn't even start the match.
- I feel so honored.
- Oh, I see.
- The second seed is Raymond Kim. He has four stars.
The third seed is Sam Kim. He has three stars.
- I even have a list of
his place's hot dishes in my cell phone.
- The last seed is Jung Ho-young. He has three stars as well.
- I usually eat Japanese food when drinking.
- It seems she has some comment about every chef here.
She's complimenting each chef.
Ho-young gets to choose first.
- Since I used to study abroad, I'll go for the first one.
- He chose the first dish.
- Since I too studied abroad for a long time, I'll go for the first one.
- He's having a match with Ho-young then.
He's confident that he'll be able to
understand her feelings well.
Then, both Yeon-bok and Raymond
have no choice.
Well, it's time to
begin the first cooking battle.
They both have three stars now, so
one of them will win the fourth-star today.
They're rivals in not only cooking but also dancing.
They're like dancing machines in the world of chefs.
They're excellent dancers.
- Besides, their restaurants are
facing each other in the same zone.
- Really?
- Are you serious?
- Ho-young seems very uncomfortable.
In fact, Yeon-bok advised Sam to open it there.
- It's so unethical and rude.
- How do you feel?
Are you ready to have a match with Sam?
- I feel a lot of pressure since
I have to beat him in the dance battle as well.
It makes me feel a lot of pressure.
- Actually, they had a match this season.
- Right, once.
- They made dishes for Rain at that time, but
Ho-young defeated Sam in both dancing and cooking battles.
Sam seems really determined to win this time.
He's ready to win the dance battle as well.
Jung Ho-young.
Are you ready to see his dance moves?
Ho-young, what are you going to make today?
- The title of my dish is I'm No Longer Stew~.
- Did you all hear his falsetto voice?
- Is that a real song?
- It's "Coming-of-Age Ceremony".
- Park Ji-Yoon.
- Really? I didn't know it's a real song.
- I'm No Longer Stew~.
- He's even wearing an apron.
- Oh, that's why.
- I'm No Longer Stew~.
- I didn't know he's singing that song.
My goodness.
- Since her daughter loves Kimchi Stew,
I'm going to use it as sauce.
She could have a weak stomach since she's been studying abroad for a long time.
So I'm going to blanch cabbage first and roll chicken and beef with it.
You will enjoy it with the sauce.
- It sounds very similar to
Japanese Cabbage Roll.
- Next, Sam Kim...
Ho-young did a good job.
- He's feeling a lot of pressure.
- He's even opening a restaurant right in front of Ho-young's.
Sam, what are you going to make today?
- The title of my dish is...
Fall For Eggplant~
Fall For Eggplant~.
- Fall For Eggplant~.
Park Kyung-lim.
Fall For Eggplant~.
Could you explain it?
- I remember I used to crave Korean food a lot back when I was studying abroad.
But you never forget the taste you got used to abroad.
So I'm going to make Caponata with eggplant and tomato sauce.
- Caponata?
- Next, I'm going to roll rice
with salmon.
It will be similar to Korean Mixed Rice.
So basically, it's a fusion dish.
- Since she plans to make the dishes for her daughter,
you should kindly explain while cooking.
Well, it's time to begin the match.
Sam is going to make a dish as if he were making it for his son.
Ho-young aims to satisfy her daughter's taste by bringing his old memories.
It's Sam Kim versus Jung Ho-young.
Who's going to win the fourth-star today?
Their 15-minute cooking battle begins now.
- I wish I could give them 20 minutes instead.
- They have to satisfy her daughter's taste.
- I'm blanching cabbage first.
You should add a little bit of salt here.
- He added a little bit of salt in the boiling water.
- You should blanch this thin part.
- For how long?
- You should take it out when it gets soft like this.
- Could you be more specific?
- He seems really busy.
- You should cool it down in the ice water like this.
- Oh, I see.
I think that's important.
- Sam Kim.
- You should cut eggplant in half first
and deep-fry it after coating it with flour.
- Why did you dredge it with flour?
- To make it crispy outside and soft inside.
- He's cutting the squash and eggplant into cubes.
- Next, you should deep-fry them like this.
Now I'm about to stir-fry the sliced squash and mushroom.
I'm making different textures.
- It's meat.
- Here comes the meat.
It's meat.
He's cutting the pork belly.
- You should stir-fry the meat with kimchi first
before making Kimchi Stew.
- I think it's important to satisfy her taste first.
- Of course.
It has to suit my taste first. - Right.
It has to satisfy her taste first.
It's the delicious kimchi.
- You can just cut it with scissors.
- Right.
It's chicken breast.
- Really? Where?
- You should slice the chicken breast thin like this.
- Can you slice meat thin like that?
- Slice?
No, I can't.
It looks really difficult.
- You can just cut it like this instead.
- That's another way.
- It's not really necessary to slice it thin.
- He just changed it.
- That's much easier.
- They seem extremely busy.
- They're in a hurry.
It's smoked salmon.
Sam Kim.
- I'm going to roll it with this salmon.
- Why did you place it on the plastic wrap?
- To make a roll.
To make a shape.
- Oh, I see.
- This goes really well with cream cheese.
- Right.
- He's spreading it on the salmon.
- It looks really delicious.
- I'm getting rid of the garlic after making the flavor.
I'm just going to leave squash and mushroom here.
- Great.
- Look at him.
- He's getting rid of the garlic.
- Right.
- Sam, what's that?
- It's the rice seasoning that kids love.
- It's rice seasoning powder, right?
- It's Furikake.
- Excellent.
- I guess he's trying to communicate.
- He has no choice.
- He used to make those things here before.
- He's now open-minded.
- Right, he's changed.
- He's now really trying to listen to the guest.
- I'm trying to be a chef who can communicate well with the guest.
- Great.
- He's finally learned the lesson.
- He's no longer stubborn.
- He no longer believes in naturalism.
What are you grinding?
- I'm going to put this in the cabbage roll.
- It's the stuffing.
He's making the roll stuffing.
- You should place the chicken breast
and beef here like this.
- He added rice cake.
- Rice cake? Really?
Why didn't you tell us?
- You should've told us.
- You should cut rice cake stick in half like this.
- I think that will make the texture better.
- He just added a little bit of soup
and started microwaving it.
- You can cook more easily this way.
- It's faster.
- This makes things much easier.
- The both dishes look really good.
I like to eat all at once.
They are like dumplings and seaweed rolls.
- She enjoys eating all at once.
- It's eggplant.
- Does eggplant go well with salmon?
- I'm using salmon, eggplant, and tomato sauce.
It's the perfect combination.
You should mix tomato sauce
with vinegar, olive oil,
and lemon juice.
Next, you should also add a little bit of sugar here.
- Oh, sugar.
- He's grinding the stir-fried
meat and kimchi together.
I think he's doing it to make the sauce.
- It's the sauce.
- It's the sauce made with ground kimchi.
- It looks like Kimchi Pancake.
- What's that?
- I just added a little bit of sugar.
- 5 minutes left.
Jung-hwan is going over there to check.
- Already?
- We have only 5 minutes left.
- It's too short.
- How do you like the kimchi sauce?
How do you like the kimchi sauce?
- It's not stew yet.
- It's not cooked, is it?
- It's not fully cooked yet.
I think we should wait a little.
It tastes a bit like Pureed Soybean Soup.
- Really?
But he didn't use any soybean.
It's very interesting.
- I think it's because he ground this.
He's placing squash and tomato sauce on the top of eggplant.
- It looks red.
- He's also placing the salmon roll on top.
- Very interesting. - On the top of eggplant.
- He's working on the presentation.
- Is that abalone?
- Yes.
- He just put the abalone in the sauce.
He's adding the kimchi liquid.
I think it's not fully cooked yet.
It's not cooked enough yet.
- He's in trouble.
- She doesn't want to
make her daughter sick.
- My goodness.
He's in trouble.
But Sam seems relaxed.
- Flip it over.
- Sam is finishing it up.
- Be careful. It's very hot.
- He's so confused.
- Jung Ho-young.
Sam just finished it.
He's done.
- It feels like I'm watching a soccer game.
It's like overtime.
- It's so chaotic.
- I hope it will be cooked well.
- She doesn't like green onion, so...
- He's mumbling to himself.
He keeps mumbling.
Be careful. It's very hot.
- 10 seconds left.
- I hope it's fully cooked.
- I hope so.
We don't have much time left.
5, 4, 3, 2, 1.
Time's up. - It's done.
- He's done exactly after 15 minutes.
- It's like a soccer match.
- It's time for her to taste them.
- Look at them. My goodness.
- She seems very excited.
- I'm so happy.
- Fall For Eggplant~.
- She seems very happy.
- It's quite tricky.
- Why don't you eat it with a spoon?
- There you go.
That's it.
- Oh my.
It looks very soft.
- The salmon roll looks really delicious.
My mouth is watering.
- It's really good.
- She's enjoying it.
- It's really delicious.
- She loves it.
- It's really good.
I love this kind of dish.
- She loves it.
- It's a bit greasy, but the different tastes of
eggplant, salmon, and rice go really well together.
- He also sprinkled some rice seasoning powder there.
- She's really enjoying it.
She's eating a lot.
- She's really enjoying it.
- It's excellent.
- Does your daughter like that kind of dish?
- Yes, she loves salmon.
- Really?
- I bought this smoked salmon
for my daughter.
- I'm sure she will love the dish then.
Let me taste the sauce first.
- She's trying the sauce first.
- I'm really curious about the taste.
- It tastes just like Pureed Soybean Soup.
- It does, doesn't it?
I remember it tasted just like Pureed Soybean Soup
- But he didn't use any bean or tofu, did he?
- It's because of the fat of pork belly.
- See, I told you. The fat is really important.
- It's because he ground the pork belly.
- How do you like the sauce?
- I hope the cabbage wrap's cooked well.
- She's about to taste the cabbage wrap. - That's the key part.
- I wonder if it's fully cooked.
- I think it's cooked well.
- It didn't look fully cooked earlier.
Let's see.
I hope the meat's cooked well.
- I think he had enough time.
- It's amazing.
It's really new and interesting.
- Is it new?
- It's excellent.
- Is it cooked well?
- Yes, it's fully cooked.
- Okay, great.
- Let me try another piece.
- She's really enjoying it.
- You can finish it if you want to.
- The both dishes perfectly suit my taste.
It's really delicious.
- Is it?
Is it spicy?
- No, it's not.
I think it's perfect for my daughter.
- Do you think she will like it?
- Yes, I'm sure she will love it.
- It's time for us to taste them.
Let's try Sam's dish first.
- I wonder how the combination of salmon and eggplant will turn out.
You should eat it with the sauce.
- With the sauce.
- It's yogurt, right?
- Yes, it's really good.
You should eat it with the sauce.
- I'm sure girls will love this dish.
- It's a bit too salty for me.
- It's Furikake.
- Is this smoked?
- It's too bad there is nothing to cover this saltiness.
- He's criticizing it.
- He's pointing out a problem.
- I think it's too salty.
Did I do something wrong?
- No, don't worry.
Just be honest.
- Isn't it salty? What do you think?
- Don't worry about it. People have different tastes.
- I think he picked the wrong piece with too much salmon.
- This one is well-balanced. Why don't you try this piece?
- Sorry, I hope this one won't be salty.
- Don't worry. Just be honest.
- Of course.
- You're the guest here. Feel free to criticize it.
- Why didn't you give me this in the first place?
This one isn't salty.
- Really?
My goodness.
- Who gave me the wrong piece?
- Sorry about that.
- It's really good.
- I think the combination of salmon, rice, and cream cheese is excellent.
It's so soft.
I don't think it's too salty.
The yogurt seems to cover the saltiness well.
- Right.
- He's right.
- Let's try Ho-young's dish this time.
I'm No Longer Stew~.
- It tastes like Pureed Soybean Soup. - It does, doesn't it?
- Moon-sik, how do you like it? - It's really good.
When I was living alone back then,
I used to make some mixed stew at home.
This reminds me of that taste.
But this is much better, and I'm sure this will be perfect for a hangover.
- Sometimes, we use the fat of ground pork
when making Pureed Soybean Stew.
It makes the taste richer and tastier. I think he successfully did that here.
It's also spicy and really interesting.
I really enjoyed it.
- It's going to be such a difficult choice.
Well, it's time to make a choice.
The first one is Ho-young's dish, and the second one is Sam's dish.
Please make up your mind and press a button.
- I pressed it.
- Did you?
She just pressed a button.
- Who's going to be the winner?
"Please Take Care Of The Summer Dish For My Daughter".
Sam? Ho-young?
Let's check out the result.
Who's the winner?
The winner is...
Who's the winner?
The winner is...
Jung Ho-young.
Ho-young won.
- I'm really sorry.
I prefer the taste of Sam's dish, but
I had to think of my mother.
As you know, my mother made this kimchi.
I think it would be so meaningful to
make a dish with her kimchi for my daughter.
- You want to deliver her grandma's love to her, right?
Ho-young is now a four-star chef.
Congratulations.
Jung Ho-young.
- I really appreciate it.
Thank you for teaching me this new recipe.
Let's move on to the next match.
They're well-known for making excellent greasy dishes.
It's Raymond Kim versus Lee Yeon-bok.
Raymond specializes in making heavy dishes.
- I heard he washes his face with cheese
and sleeps under the bacon blanket.
- People call him a fleshy man.
- Right.
- He's fleshy.
- I usually don't feel confident when having a match with him.
But since it's a heavy dish mission, I really don't want to lose this time.
- We know many Chinese dishes are greasy, but
the heavy food is Raymond's specialty.
- It's alright.
I don't think it's a good idea to
make some overly greasy dish which is unhealthy.
So today, I'm going make a delicious dish that is not too greasy.
- Hyun-kyung brought a special gift
for the winner today.
Here...
- Wow~...
- It's her Miss Korea tiara.
- It's a tiara.
- We have her sash here as well.
We're going to let the winner wear these.
- Now I don't want to win today.
- The winner gets to
wear these.
- Like this.
- It's perfect.
- Looking good.
It's time for them to explain their dishes.
First, Raymond Kim.
- The title of my dish is Meat Korea Winner.
- Meat Korea Winner.
- It must be some meatball dish.
- I used to live in North America for 20 years.
So I'm really familiar meat loaf.
- Meat loaf?
- They make it at home almost once a week.
I'm going to make some meat loaf with ground pork belly and beef.
Since she doesn't like onion,
I'm going to use it to make the rose sauce and get rid of it at the end.
- Rose sauce.
- You will be able to cut and
share it with others.
- She thinks sauce is very important.
Yeon-bok, what are you going to make today?
- The title of my dish is Miss Fried Pork Belly In Soy Sauce.
- Fried Pork Belly In Soy Sauce!
- Wow~...
- Fried Pork Belly In Soy Sauce?
- In 15 minutes?
- It usually takes a lot of time...
It doesn't make sense.
- In fact, it takes about 6 hours to make Fried Pork Belly In Soy Sauce.
I'm not sure I'll be able to make it in 15 minutes, but
I'm going to do my best.
Since she loves dessert, I'm going to make
Deep-fried Sugar Glazed Banana Wedges as well.
- Are you serious?
- In 15 minutes...
People have to wait a day to eat his Fried Pork Belly In Soy Sauce.
But he's saying he's going to make it in 15 minutes.
- Right.
- I think he's trying to win a battle with himself.
- He doesn't do that to anyone.
It's because of me.
- My goodness.
- To be honest, I’m a little worried.
- It's different from the existing ones, right?
- Right, it's a bit different.
I'm going to cut the meat into thin slices.
- Oh, I see. - It's usually thick, but
I'm going to make it in a different way today.
- I don't think it's possible.
- We're really looking forward to it, but it sounds really difficult.
It's time to begin their greasy dish battle.
Yeon-bok is about to open other top secrets.
Raymond aims to show the beauty of greasiness.
It's Raymond Kim versus Lee Yeon-bok.
Who's going to be the winner today?
Their cooking match begins now.
- He's oiling the frying pan.
- It's so cool.
I find it sexy when a man cooks.
- It's onion.
- In fact, it's so complicated and difficult to
make Fried Pork Belly In Soy Sauce.
It takes a lot of energy and time.
- He's stir-frying the pork belly.
You're going to make Fried Pork Belly In Soy Sauce with it, right?
It's so oily. - To make it faster, I'm just going to
stir-fry and put this in the pressure cooker.
- Pressure.
- He's stir-frying it first.
- It's the secret to making Fried Pork Belly In Soy Sauce in 15 minutes.
- You should add a small cup of soy sauce first.
- A small cup.
- He's giving away the recipe.
- I usually use yellow rice wine to get rid of the bad smell.
But I'm going to use refined rice wine instead since I don't have it here.
- He usually uses yellow rice wine to get rid of the bad smell.
- A small cup of refined rice wine.
- I'm going to add two hot peppers to make it a bit spicy.
- Two hot peppers. - Great.
- Two hot peppers.
- He's getting rid of the greasiness, but
he has to make a greasy dish.
- I think he's just trying to
get rid of the bad smell from the meat.
- You should add two cups of water and
1/2 cup of oyster sauce here.
A little bit of black pepper.
- Black pepper.
- Add a spoon of sugar.
- A spoon of sugar.
He's kindly explaining everything.
He's opening the top secrets.
- You should put it in the pressure cooker then.
- You're pressure-cooking it, right?
- To cook it faster.
- He's pressure-cooking it.
He's doing such a difficult task
to popularize Chinese food.
- Raymond is starting with cheese.
- It's cheese.
- I heard he brushes his teeth with cheese.
- He's grilling the cheese on the pan.
- Is that pork belly?
It's pork belly.
- He really matches well with pork belly.
- Is that chuck tail flap?
- I'm going to grind both together.
- What is he working on?
- He just dipped the bread in the milk
and started mixing it with the ground pork and beef.
- In the milk?
- He's mixing them together.
- It must be really soft.
- You can make a shape more easily this way.
- Look at the meat.
Check out the oil that
keeps coming out and flowing.
- It's like Dubai.
It's Dubai.
- It looks like some oilfield.
Look at the oil.
My goodness.
- You're supposed to bake the meatloaf mixture.
But since he's running out of time,
he's just making a shape while grilling it on the pan.
- The bottom part burned a little, right?
- Right, I'm going to roll this with cheese.
- Are you serious?
It's such a high-calorie dish.
It's amazing.
- My goodness.
- Yeon-bok's pork belly is in the pressure cooker right now.
He's cutting the banana.
- Banana.
- He's coating it with...
- Is that frying powder?
- It's flour.
- He's using a sprayer.
- I'm spraying water to coat it with more flour.
- He's doing it for a reason.
- It's brilliant. No wonder he's an expert.
- It's amazing.
- He's opening the top secrets.
- He's deep-frying the banana.
- Look at that.
- He's slicing the onion.
He said he's going to make sauce with onion.
- What's that?
- That's rose sauce.
- Really?
- I love rose sauce.
- For this mission, sauce is very important.
I see a lot of onion there.
- I can pick them out.
- Are you sure?
- It doesn't look bad. I can easily pick them out.
- I hope so.
- He straining it through the sieve.
- I think he's straining it through the sieve.
- How sweet.
- He's fleshy, but he's so attentive.
- He really is.
- He's so thoughtful.
- Right.
- I think he filtered out the onion well.
- He's finally rolling it.
- He's rolling it with the cheese.
It's meat loaf.
- He's rolling it with cheese.
- It's like the meat is sleeping under the cheese blanket.
- It's sleeping under the cheese blanket today.
- It's so cool.
- But it looks too greasy.
- Right.
I need a Coke.
It's so greasy.
- Sung-joo.
Why don't you go over there and check?
- It's Raymond versus Lee Yeon-bok.
- Yeon-bok is about to wear cooking gloves.
- Why are you wearing the gloves?
- Otherwise, your hand can burn badly because of the hot sugar.
Oh, that's why...
- It can go up to 200℃.
- Oh, I see.
It's sugar.
He's cautiously handling the hot sugar.
You should be careful when doing that.
- Make sure not to do it roughly.
Gently.
- Gently.
Okay.
Look at that.
- Let me try this first.
- What's that?
I can't see it from here.
- It's rose sauce.
3 minutes and 5 seconds left.
- Let's see if it's greasy.
Is it greasy enough to win this sash?
- It's greasy as gasoline.
- My goodness.
- It's so greasy.
But it's also really good.
- Really?
- It's not only greasy but also tasty.
Wow~...
He's crushing the old-fashioned snack.
It's Mat Dong San.
- Mat Dong San.
- Mat Dong San!
- Wow, what's that?
- What are you working on?
It's apple, isn't it?
- I'm going to deep-fry this apple.
- He has some time left.
- I guess it's Apple versus Banana then.
- Right.
- He's deep-frying it after coating it with flour and egg.
1 minute and 20 seconds left.
I wonder if it's cooked well.
We don't have time to open this, right?...
- Right.
- I hope the pork belly's cooked well.
Yeon-bok seems really nervous.
His hands are shaking.
- My goodness. It's so intense.
- It's almost done.
- Be careful. It's extremely hot.
- It's Deep-fried Sugar Glazed Banana Wedges.
It's lettuce.
He's blanching the lettuce.
- You have to make sure that all of the pressure has been released.
It will explode otherwise. You should be careful.
- Be careful.
- You should move the pressure regulator.
- He's releasing the pressure and steam.
- My goodness.
- He's letting the steam escape.
30 seconds left.
You have to finish it up.
Raymond is placing the meat loaf on the sauce.
He's sweating a lot.
His effort and passion are really admirable.
Raymond Kim.
Are you almost done?
Look at that.
- I hope it's cooked well.
- He really made Fried Pork Belly In Soy Sauce in 15 minutes.
- In 15 minutes? It's so unbelievable.
- It's amazing.
- It's unbelievable.
- 7, 6, 5, 4, 3, 2.
Raymond finished it first.
He finished it first.
Yeon-bok's done as well.
His Fried Pork Belly In Soy Sauce and
Deep-fried Sugar Glazed Banana Wedges are ready.
Who's going to be the winner?
Well...
- It smells really delicious.
- She's about to taste Raymond's dish first.
- I think she will need to exercise for the whole week after eating it.
- She has to exercise a lot after eating it.
- Right, it looks so heavy.
She's cutting the meat loaf.
- I should eat this with the rose sauce, right?...
- Right, the rose sauce.
It's fresh because of tomato sauce.
- Wow.
- She's trying it.
- It's greasy, isn't it?
- It's not greasy at all.
- Really?
- It's oily in a natural and pleasant way.
See, I told you the sauce is really important.
I don't feel any greasiness because of the sauce.
- How do you like the rose sauce?
- It's my favorite sauce.
- Raymond, how did you figure that out?
It looks like the people who love oily food
enjoy eating the rose sauce.
What do you think?
It's crispy outside, but it's really soft inside.
I love the taste of meat here.
There isn't any bad smell. I love that.
Also, I really love this rose sauce.
- She's trying the dessert.
- Wow, this is it.
- She really loves greasy food.
- This dessert is not too sweet. It's fantastic.
- My goodness.
She's eating the fried apple again.
- You should try eating sweet and spicy
dishes alternately. It's really good this way.
- She's right. I too love the sweet and salty taste.
- The sweet and salty taste.
It's really new and interesting.
- She's about to try Yeon-bok's dish.
He really made that in 15 minutes.
Let's see if she likes it.
I can't wait.
It's the first Fried Pork Belly In Soy Sauce that he made on this show.
She's tasting it.
She seems very serious.
- I think it's too thin.
- She thinks it's too thin.
- I think it should've been cooked longer.
This fat part is okay, but
the other meat part is different.
But it's really delicious.
- She likes the taste, but... - I mean the texture is not soft enough.
- She thinks it should've been cooked longer.
- I really love this vegetable.
You should dip it in the sauce.
- She loves the vegetable.
It's lettuce.
He explained how to make the sauce earlier.
- I really love it.
- He used it instead of bok choy.
It's such a brilliant idea.
She's trying the banana dessert.
I remember he sprayed water on it.
It's usually made with sweet potato, right?
- Right.
- It gets really soft when it's deep-fried.
It feels like custard cream.
- Wow, you must finish the meal with...
Sorry, I forgot the word.
- What are you trying to say?
Dessert?
- Right, dessert.
- It's different from Deep-fried Sugar Glazed Sweet Potato Wedges, right?
- This banana could get too mushy...
But it's crispy outside.
It's perfect. I love it.
It's really delicious.
- She looks very happy.
It's time for us to taste them.
Well, let's taste Raymond's dish first.
Let's try it.
- You can have more if you want to.
- It's really good.
- You should eat it with the sauce.
- I thought it would be overly greasy. - It's not greasy at all.
- She's right. It's not greasy.
- But I feel a lot of oil in my mouth.
- Really?
- I can feel the oil in my throat.
- We should eat this when there is a lot of fine dust.
I think this will sweep the fine dust.
- Right.
- It's brilliant that he used
the crushed old-fashioned snack.
The snack contains some ground peanut.
- Right.
- The savoriness of ground peanut
doubled as he deep-fried it.
- Did you see that?
He's pounding it like this.
It's brilliant.
- Right.
Also, it goes really well with apple.
- Okay, great.
Next, let's taste Yeon-bok's dish.
Let's try his Fried Pork Belly In Soy Sauce.
- You should eat it with the vegetable.
- Wow...
It's unbelievable. - You should eat it with the vegetable.
It's amazing.
- It's really delicious.
- It makes me want to drink soju.
- It does taste like Fried Pork Belly In Soy Sauce.
- Wow...
- I could feel it when chewing the fat.
- I've never tried Fried Pork Belly In Soy Sauce before.
I think I should eat Fried Pork Belly In Soy Sauce from now on.
I didn't know it's so delicious.
- Welcome to the world of Fried Pork Belly In Soy Sauce.
- I can't believe he made this with common ingredients in 15 minutes.
It makes me want to follow his recipe at home.
I think it should be cooked just 5 minutes longer. I'm sure it'd make it much better.
- Right, it gets better as you cook longer.
It's time to make a choice.
Who's going to be the winner today?
- It's a greasy dish battle.
- The first one is Raymond's dish.
The second one is Yeon-bok's dish.
Please press a button.
- I pressed it.
- She just pressed it.
Please show us the result.
- My goodness.
- "Miss Korea's Greasy Food".
Is Yeon-bok going to share the lead with Poong?
Who's the winner?
Hyun-kyung's choice.
Raymond Kim!
- Raymond won.
- Raymond Kim.
The fleshy man won.
- He won.
- My goodness.
- No one can beat him in the heavy food match.
- The heavy eater won.
- I enjoy eating the dishes made with ground meat such as Hamburger Steak.
It's also so new and interesting.
I really loved the fried apple as well.
When he's pounding the snack like this,
he captured my heart.
- Okay, great.
- It feels like I didn't win this match.
Do I really have to wear them?
- It's time for him to wear the tiara and sash.
Please come forward.
- Congratulations~...
- Look how natural he looks.
- She's crowning him.
- Look at that.
- Congratulations~.
- Congratulations.
- He's been acting for 23 years.
You've played all kinds of roles, right?
- I survive for a long time as a low-class person.
I die right away as a nobleman.
There were so many kings.
There must've been some king like me.
- It's so cool.
- Wow.
- He's going to be the king.
- We're going to make wonderful dishes for you today.
You won't feel envious of the king.
He's making Cucumber Kimchi with it.
- He's making meatballs.
- Meatballs.
- I think it's too much.
My goodness.
Let's check out the result.
Please show us the result.
Who's the winner?
- It's really good.